Great food is an achievable part of every day, no matter how busy you are; the key is to have go-to recipes for every situation and for whatever you have on hand. The recipes in That Sounds So Good are split between weekday and weekend cooking: when time is short, turn to quick stovetop suppers, one-pot meals, and dinner salads; for the weekend, lean into lazy lunches, simmered stews, and hands-off roasts.

Carla’s dishes are as inviting and get-your-attention-good as ever, and all of the recipes— Fat Noodles with Pan-Roasted Mushrooms and Crushed Herb Sauce, Chicken Legs with Warm Spices — come with multiple ingredient swaps and suggestions, so you can make each 
one your own. 

288 pages.

Hardcover.