With Years of Craftsmanship, Our Luxury Hobo Bags Set the Standard for Elegance and Quality.
With Years of Craftsmanship, Our Luxury Hobo Bags Set the Standard for Elegance and Quality. With Years of Craftsmanship, Our Luxury Hobo Bags Set the Standard for Elegance and Quality.
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Dark Chocolate Covermax Spreadable Cream - Chocolate Coating - Master Martini Canada

Dark Chocolate Covermax Spreadable Cream - Chocolate Coating - Master Martini Canada

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Dark Chocolate Covermax Spreadable Cream - Chocolate Coating - Master Martini Canada

FIRE SALE: These items are past their BB date. They are not "expired" or spoiled.

20 KG Bucket - 11/24/2024
20 KG Bucket - 1/21/2025
10 KG Bucket - 11/26/2024

Spreadable creams with an intense flavor, creamy texture, and excellent workability are designed to satisfy even the most demanding palates.

Spreadable dark chocolate flavored cream coating for use with frozen cakes or as a coating after baking.

Ingredients: Vegetable oil (palm, sunflower), sugar, low fat cocoa powder (processed with alkali), emulsifier (sunflower lecithin), natural vanilla flavoring.

Format: 10 KG Bucket or 20 KG Bucket

Shelf Life: 360 days from the date of manufacture. Recommended to ship and store at temperature 68 °F (20°C). Keep away from direct sunlight, store in a dry and clean place.

Certifications: Halal, Kosher

Caravella’s wide-ranging line of spreadable creams satisfies all confectionery needs, including creams that can be used not only before baking, but also afterwards, both as flavourings and coverings. To achieve a truly unique outcome in terms of an extraordinary, authentic flavour, perfect workability, structure and creaminess, Caravella spreads employ innovative production processes.

These spreadable creams are intense-flavored creams with a creamy texture and perfect workability, free from hydrogenated fats and with natural flavors, they are the perfect product for various applications: pie and tart fillings, semifreddo, biscuit fillings, and more.

Thermostable spreadable creams that maintain good fluidity in the pre-oven filling of biscuits, tarts and tartlets. They can also be used for pastries that must be stored at negative temperatures.

By combining Unigrà’s know-how in the refining and processing of fats and vegetable oils, its experience in sourcing cocoa and its derivatives, and its familiarity with hazelnut processing techniques, Master Martini is now able to provide a range of superior quality spreadable creams to meet a broad range of artisanal requirements.

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